Grammy's Mac and Cheese Recipe (as told by DCL)

In a 2 to 3 qt pot:
3-4 T. flour (whatever soaks up all the melted butter)
2-4 T butter
Add milk to paste (about 4-5 cups in all, but only a cup at a time. add more as sauce is thick and needs thinning)
Pepper to taste - 1/2 t
Garlic powder to taste - 1/2 t
Spicy Brown Mustard - 2T or so
Worcesteshire Sauce - 2T or so

Secret indgredients: Celery Seed (1/4-1/2 t), Morton's Season Salt (use small amts if in sauce, or even smaller amts if used on finished product after baking)

Bring to boil - get flavoring evened out by smell.
Turn heat off.
Add no less than 1 lb Cabot Extra Sharp Cheddar Cheese, possibly 4oz more
(Do Not return to a boil, cheese will seperate and sauce will Die!)
Once melted add to macaroni noodles (approx 1lb, already cooked) in casserole dish
Bake 30-45 mins (no less than 20, if you can't wait)